On St. Patrick’s Day, we bought new beer glasses and ♀ made me two (yes 2!) perfect Black and Tans. In case you are unfamiliar with this marvel of bartending, it’s made by floating Guinness on top of a much lighter beer. In this case it was a pale ale. It takes patience and a steady hand. I’ve never been able to do it and not many bartenders can either, but she’s become a master.

The very cool thing about a Black and Tan is that if it’s prepared correctly the layers stay separate as you drink it. So that even when there’s only a quarter of a glass left, there are still two distinct layers.

So stop in at your local Pub and order one (or 2). I’m sure the bartender will really appreciate it. Tell him I sent you. HHNT

Cheers,

sss

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6 Comments »

1. 

   Now there’s cause for celebration!
   You look lovely. Simply stunning!

   HHNT!

   Comment by Tricia — March 22, 2007 @ 5:39 am

2. 

   LOVE this. Love the B&T, too…now, if only you did some C&BT. *grin*

   Comment by Mercy — March 22, 2007 @ 7:07 am

3. 

   Hey! Mine did not turn out that nice… but it sure tasted good. HHNT!

   Comment by lushlyme — March 22, 2007 @ 5:18 pm

4. 

   C&BT? Is there some hope of that?

   Nice black and tan, cutie!

   Comment by aag — March 22, 2007 @ 5:41 pm

5. 

   very feminine!

   Comment by traceykwhite — March 23, 2007 @ 1:36 am

6. 

   Oh I’ve never had one, but it really looks tasty!
   Your wife really is a master!
   (and your panties are cute) ^_^

   Comment by Shay — March 23, 2007 @ 2:46 pm

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