This weekend is the Canadian Thanksgiving and it’s one of those busy weekends for bakers. Not quite as busy as Christmas or Easter, but still busy with lots of buns and pumpkin pies. Want to know a really simple recipe? Just add flour and yeast to pumpkin pie filling to make a bread dough. Mold it into a ball, put a piece of the dough on top for a stem, maybe a few shallow cuts on it, proof and bake and you’ve got yummy pumpkin pie bread that looks a little like a little pumpkin. Trade secret, don’t tell.

I’ve been baking since 1981, I’ve been at this same shop since 1988 and I was thinking about how long that is and that maybe I’m getting to old for this shit when I stumbled across this video. Can you believe he’s been singing this song for 40 years?!

If you have 19 minutes, pull up a chair and sing along with Arlo. I did.

Cheers from sss & ♀ (aka modder)

*drat! I didn’t realize this wouldn’t play here. Sorry.  Just click here and you will be transported to Alice’s Restaurant.

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